Opened in February 2021 in the historic Collins Quarter building, the INDU team are delighted to be able to bring Sri Lankan flavours and hospitality to Melbourne.
Located in Angel Place in Sydney, the INDU team create light, fresh and innovative feasts, borrowing from the rural and coastal villages of Sri Lanka.
Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection hidden in plain sight on Bridge Lane, Sydney. But don't expect the traditional! Rhys Watson-Lamb puts his twist on Japanese food using some incredible Australian native ingredients and great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene. We've also selected some killer Japanese whiskies and sake to enjoy alongside the menu. And have also brought together ingredients like yuzu, sake and local natural botanicals to create an incredibly unique signature cocktail list. Step inside Kid Kyoto and let the team change how you think about Japanese dining.
Mejico Tequila Bar and Restaurant launched in Melbourne in late 2020, bringing late night margaritas and tacos to the Melbourne dining scene. A market fresh ethos sets our menu apart as does our tequila and mezcal selection. With a location bang in the heart of the Melbourne CBD you can dine in our all-weather outdoor courtyard or ground floor Mejico Bar. Head up the stairs Friday - Saturday, to our newly opened Tequila Bar & try some of your favourite tequilas, or suss out our back bar & grab yourself something you’ve never tried before! Whether it’s lunch, dinner or late night tequila, we’ve got you covered.
Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has been supplying Sydney with tacos and tequila since 2013. Our market-fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners. Mejico is the place for every celebration.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a passion for the global food scene, Sam strives to bring modern tastes to Sydney.
Dr Sam Prince
Ian Hicks - Director
Karen Westfield - Chief Operations Officer
Amanda Fuller - Group Executive Chef
Jamie Heather - Group General Manager
Max Dennis - Group Operations Manager
Melbourne General Manager
Erry Saliman - Head chef
Rhys Watson-Lamb - Head Chef
Melbourne General Manager
Kim Bedecarats - General Manager
Leo Legname - Head Chef