At INDU, the team create a light, fresh and innovative feast, borrowing from the rural and coastal villages of southern India and Sri Lanka.
Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD. But don't expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene. Restaurant Manager, Jamie Heather, and his team have also selected some killer Japanese whiskeys and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list. Step inside Kid Kyoto and let the team change the way you think about Japanese dining...
NOW OPEN! - Mejico Tequila Bar and Restaurant launched in Melbourne in late 2020, bringing late night margaritas and tacos to the Melbourne dining scene. A market fresh ethos sets our menu apart as does our tequila and mezcal selection. With a location bang in the heart of the Melbourne CBD you can dine in our all-weather outdoor courtyard or first floor Tequila Bar. Whether it’s breakfast, lunch, dinner or late night tequila, we’ve got you covered.
Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has been supplying Sydney with tacos and tequila since 2013. Our market fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners. Mejico is the place for every celebration.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a passion for the global food scene, Sam strives to bring modern tastes to Sydney.
Dr Sam Prince
Ian Hicks - Director
Karen Westfield - Chief Operations Officer
Amanda Fuller - Group Executive Chef
Chris Whitfield - Group General Manager
Tom Sinclair - Restaurant Manager
Rhys Watson-Lamb - Head Chef
Ankit Padmani - Head Chef
Kiel Hummel - Events & Reservations Manager