Restaurants

Indu Melbourne

Wednesday to Friday 12pm until late Tuesday & Saturday 5pm until late
86a Collins Street Melbourne 3000

Opened in February 2021 in the historic Collins Quarter building, the INDU team, are delighted to be able to bring Sri Lankan flavours and hospitality to Melbourne.

Visit website

Indu Sydney

Tuesday to Friday 12pm until late & Saturday evenings 5pm until late. VIVID SUNDAYS - 29th May, 5th June, 12th June 5pm until late.
350 George Street Entry via Angel Place Sydney 2000

Located in Angel Place in Sydney, the INDU team create a light, fresh and innovative feasts, borrowing from the rural and coastal villages of Sri Lanka and Southern India.

Visit website

Kid Kyoto

Tuesday to Saturday 12pm until late VIVID SUNDAYS - 29th May, 5th June, 12th June 5pm until late
17-19 Bridge Street Entry via Bridge Lane Sydney 2000

Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney. But don't expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene. Tom Sinclair and his team have also selected some killer Japanese whiskies and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list. Step inside Kid Kyoto and let the team change the way you think about Japanese dining.

Visit website

Mejico Melbourne

Tuesday to Saturday 12pm until late
1 Pink Alley, Melbourne 3000

Mejico Tequila Bar and Restaurant launched in Melbourne in late 2020, bringing late night margaritas and tacos to the Melbourne dining scene. A market fresh ethos sets our menu apart as does our tequila and mezcal selection. With a location bang in the heart of the Melbourne CBD you can dine in our all-weather outdoor courtyard or first floor Tequila Bar. Whether it’s lunch, dinner or late night tequila, we’ve got you covered.

Visit website

Mejico Sydney

Monday to Saturday 12pm until late VIVID SUNDAYS - 29th May, 5th June, 12th June 4pm until late
105 Pitt Street, Sydney 2000

Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has been supplying Sydney with tacos and tequila since 2013. Our market-fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners. Mejico is the place for every celebration.

Visit website

Meet us

Meet Sam

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a passion for the global food scene, Sam strives to bring modern tastes to Sydney.

Support office

Dr Sam Prince - Founder
Ian Hicks - Director
Karen Westfield - Chief Operations Officer
Amanda Fuller - Group Executive Chef
Jamie Heather - Group General Manager
Max Dennis - Beverage Operations Manager

Indu Melbourne

Ankit Padmani - Head Chef
Marcus Radny - General Manager

Indu Sydney

Subrata Saha - Head chef

Kid Kyoto

Tom Sinclair - Restaurant Manager
Rhys Watson-Lamb - Head Chef

Mejico Melbourne

Ankit Padmani - Head Chef
Marcus Radny - General Manager

Mejico Sydney

Kim Bedecarats - Restaurant Manager
Leo Legname - Head Chef