At INDU, the team create a light, fresh and innovative feast, borrowing from the rural and coastal villages of southern India and Sri Lanka.
Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD. But don't expect the traditional ! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene. Restaurant Manager, Jamie Heather, and his team have also selected some killer Japanese whiskeys and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list. Step inside Kid Kyoto and let the team change the way you think about Japanese dining...
Market fresh produce comes together at Mejico to create exciting flavours from Mexico City to the Yucatan Peninsula. Undoubtedly one of the most exciting restaurants in Sydney today.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a passion for the global food scene, Sam strives to bring modern tastes to Sydney.
Dr Sam Prince
Karen Westfield - Chief Operations Officer
Chris Whitfield - Group General Manager
Amanda Fuller - Group Executive Chef
Tom Sinclair - Restaurant Manager
Rhys Watson-Lamb - Head Chef