Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a passion for the global food scene, Sam strives to bring modern tastes to Sydney.
Karen Westfield Chief Operating Officer
Amanda Fuller Group Executive Chef
Richard Prout Group Operations Manager
Sally McBryde Marketing & Events Manager
Leo Legame Head Chef Mejico
Chris Rullis Venue Operations Mejico
Max Dennis Restaurant Manager
Subrata Saha Head Chef INDU
Justin Scott General Manager INDU
Rhys Lamb Head Chef Kid Kyoto
Chris Whitfield General Manager Kid Kyoto
SPHG are a collective of young, ambitious hospitality professionals, who pride ourselves on the fact that we are unlike other groups. We embrace our fun culture and challenge you to find one like it anywhere else – open communication, a family feel, hard work and above else, passion.
Our mission is to be remarkable in everything we do, and that is exactly how we live and breathe every day.